Connection between Japanese food and overseas
和食料理プロジェクトの視点で、和食料理の特徴である日本の風土中と食材・宗教・地域社会で発達してきた料理の解説を行います。
From the perspective of the Japanese cuisine project, we will explain the cuisine that has developed in the Japanese climate, ingredients, religion, and local communities, which are the characteristics of Japanese cuisine.